Our chefs are professionally trained to prepare hygienic, tasty and nutritious food on the mountain. They often work in harsh conditions – in howling winds or ice rain using only gas stoves in a kitchen tent or a small hut. They can conjure up substantial cooked breakfasts and delicious and hearty 3-course dinners with warm soups prepared with fresh vegetables, a mouth-watering main course such as pasta with a rich meat sauce and vegetables or pancakes followed by a dessert or a plate of fruits for something sweet.
They get up when it is still dark in the mornings to boil drinking water for the day’s hike and go to sleep after every guest and porter has been fed. Our chefs can also cater for vegetarians, vegan or clients with food allergies or intolerences or any other special dietary requirements such as Halal and Kosher, by prior arrangement. They all receive regular training in new techniques and recipes.
Are you looking for a trekking adventure, joining an adventurous safari or relaxing on a white beach by the Indian Ocean? We provide professional and competent service. Get in touch with us and we will help you create your dream holiday in East Africa.
See you in Tanzania!