NON-VEGETARIAN
Appetizer
- Vegetable or chicken soup
- Cucumber, tomato and carrot salad
Dessert
- African pancake with honey
- Seasonal fruits
- Fried bananas topped with chocolate
- Caramel custard
Main Course
- Rice with a beef stew sauce
- Fish fillet with a side of baked potatoes topped with a vegetable Sauce
- Chicken quiche with a side salad
- Roasted chicken or beef with a side of cooked bananas and potatoes
Appetizer
- Vegetable, carrot or cucumber soup with bread
- Cucumber, tomato and carrot salad
Dessert
- African pancake with honey
- Seasonal fruits
- Fried bananas topped with chocolate
- Caramel custard
Main Course
- Vegetable quiche with mixed salad and fried potatoes
- Rice with eggplant sauce with side of vegetables and avocado salad
- Spaghetti with carrot and pea sauce with side of spinach and cucumber salad
VEGETARIAN
TANZANIAN FOOD
Appetizer
- Banana, pumpkin, or peanut soup with bread
- Stuffed beef chapati
Dessert
- Tanzanian pancake topped with honey
- Seasonal fruits
Main Course
- Ndizi Nyama: Cooked bananas mixed with beef or vegetables
- Maharage Nazi: beans cooked in a coconut sauce
- Wali Nyama: Spiced rice topped with a beef and tomato sauce kichumbari: Cucumber, tomato and carrot salad
- Viazi Mboga: potatoes topped with a vegetable coconut sauce